Portion Guidance
Determining what size cake you’ll need depends on how many guests you will have, as well as if your cake is the main dessert at your wedding.
All my tiers are a generous 6.5” tall and include 3 layers of sponge with 2 layers of filling and buttercream.
Venues cut wedding cakes into two specific serving sizes:
Wedding portions are perfect for couples serving their cake in addition to a dessert.
These measure 6.5" x 1” x 1”.
Dessert portions are better if your cake is the main dessert. These measure 6.5" x 1” x 2”. If that is the case, then plan to have about 75% more so your guests can enjoy a more generous portion.
Pricing
These are the base prices for my signature designs with the corresponding sizes shown.
An increase of cost will occur should you choose to add external elements such as cake toppers, or if you’re ordering a bespoke cake.
Small Wedding Cakes
A 2-tiered cake serves 30 finger portions/17 dessert portions: £300
A 3-tiered cake serves 70 finger portions/41 dessert portions: £630
A 4-tiered cake serves 130 finger portions/79 dessert portions: £1020
Regular Wedding Cakes
A 2-tiered cake serves 60 finger portions/36 dessert portions: £600
A 3-tiered cake serves 120 finger portions/74 dessert portions: £1,080
A 4-tiered cake serves 200 finger portions/132 dessert portions: £1,550